{"id":7629,"date":"2017-12-01T18:27:28","date_gmt":"2017-12-01T18:27:28","guid":{"rendered":"https:\/\/losfresnosnews.net\/?p=7629"},"modified":"2017-12-01T18:27:28","modified_gmt":"2017-12-01T18:27:28","slug":"inaugural-smokin-hwy-100","status":"publish","type":"post","link":"https:\/\/losfresnosnews.net\/?p=7629","title":{"rendered":"Inaugural Smokin\u2019 Hwy 100"},"content":{"rendered":"<h3 style=\"text-align: center;\">Proves to be a Smokin\u2019 Good Time<\/h3>\n<div id=\"attachment_7631\" style=\"width: 610px\" class=\"wp-caption aligncenter\"><a href=\"https:\/\/losfresnosnews.net\/wp-content\/uploads\/2017\/12\/chadbresson.jpg\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-7631\" class=\"size-full wp-image-7631\" src=\"https:\/\/losfresnosnews.net\/wp-content\/uploads\/2017\/12\/chadbresson.jpg\" alt=\"Chad Richard Bresson noted via Facebook that the BBQ ribs and brisket were especially delicious at the event. Photo: Chad Richard Bresson\/Facebook\" width=\"600\" height=\"338\" srcset=\"https:\/\/losfresnosnews.net\/wp-content\/uploads\/2017\/12\/chadbresson.jpg 600w, https:\/\/losfresnosnews.net\/wp-content\/uploads\/2017\/12\/chadbresson-300x169.jpg 300w, https:\/\/losfresnosnews.net\/wp-content\/uploads\/2017\/12\/chadbresson-405x228.jpg 405w, https:\/\/losfresnosnews.net\/wp-content\/uploads\/2017\/12\/chadbresson-400x225.jpg 400w\" sizes=\"auto, (max-width: 600px) 100vw, 600px\" \/><\/a><p id=\"caption-attachment-7631\" class=\"wp-caption-text\">Chad Richard Bresson noted via Facebook that the BBQ ribs and brisket were especially delicious at the event. Photo: Chad Richard Bresson\/Facebook<\/p><\/div>\n<p style=\"text-align: center;\"><strong><em>by Victor Moreno\/LFN<\/em><\/strong><\/p>\n<p style=\"text-align: left;\">The Los Fresnos Rodeo Committee celebrated its inaugural Los Fresnos Cowboy Cook-off sanctioned by International Barbecue Cookers Association (IBCA) on Friday and Saturday, November 17 &amp; 18, 2017.<\/p>\n<p style=\"text-align: left;\"><a href=\"https:\/\/losfresnosnews.net\/wp-content\/uploads\/2017\/12\/IMG_0551.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-7636\" src=\"https:\/\/losfresnosnews.net\/wp-content\/uploads\/2017\/12\/IMG_0551.jpg\" alt=\"IMG_0551\" width=\"600\" height=\"450\" srcset=\"https:\/\/losfresnosnews.net\/wp-content\/uploads\/2017\/12\/IMG_0551.jpg 600w, https:\/\/losfresnosnews.net\/wp-content\/uploads\/2017\/12\/IMG_0551-300x225.jpg 300w\" sizes=\"auto, (max-width: 600px) 100vw, 600px\" \/><\/a><\/p>\n<p style=\"text-align: left;\">IBCA had its humble beginnings in 1988 when nine interested parties gathered to begin a new BBQ organization in Irving, Texas.<\/p>\n<div id=\"attachment_7637\" style=\"width: 610px\" class=\"wp-caption aligncenter\"><a href=\"https:\/\/losfresnosnews.net\/wp-content\/uploads\/2017\/12\/IMG_0553.jpg\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-7637\" class=\"size-full wp-image-7637\" src=\"https:\/\/losfresnosnews.net\/wp-content\/uploads\/2017\/12\/IMG_0553.jpg\" alt=\"The Smokin\u2019 &amp; Toastin\u2019 BBQ Crew is ready for the cook off! Photo: Courtesy LF Rodeo\" width=\"600\" height=\"450\" srcset=\"https:\/\/losfresnosnews.net\/wp-content\/uploads\/2017\/12\/IMG_0553.jpg 600w, https:\/\/losfresnosnews.net\/wp-content\/uploads\/2017\/12\/IMG_0553-300x225.jpg 300w\" sizes=\"auto, (max-width: 600px) 100vw, 600px\" \/><\/a><p id=\"caption-attachment-7637\" class=\"wp-caption-text\">The Smokin\u2019 &amp; Toastin\u2019 BBQ Crew is ready for the cook off! Photo: Courtesy LF Rodeo<\/p><\/div>\n<p style=\"text-align: left;\">Since membership in IBCA opened in 1989 the organization now boasts more than 700 members. IBCA sanctions competition events in five regions across the State of Texas and Los Fresnos hosted its first ever on Friday and Saturday, November 17 &amp; 18, 2017.<\/p>\n<div id=\"attachment_7630\" style=\"width: 610px\" class=\"wp-caption aligncenter\"><a href=\"https:\/\/losfresnosnews.net\/wp-content\/uploads\/2017\/12\/1stPlaceFajitasBennyVasquez.jpg\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-7630\" class=\"size-full wp-image-7630\" src=\"https:\/\/losfresnosnews.net\/wp-content\/uploads\/2017\/12\/1stPlaceFajitasBennyVasquez.jpg\" alt=\"Juan Gomez and the All Fired Up! Team took first place in Fajitas this year. Photo: Benny Vasquez\/Facebook\" width=\"600\" height=\"450\" srcset=\"https:\/\/losfresnosnews.net\/wp-content\/uploads\/2017\/12\/1stPlaceFajitasBennyVasquez.jpg 600w, https:\/\/losfresnosnews.net\/wp-content\/uploads\/2017\/12\/1stPlaceFajitasBennyVasquez-300x225.jpg 300w\" sizes=\"auto, (max-width: 600px) 100vw, 600px\" \/><\/a><p id=\"caption-attachment-7630\" class=\"wp-caption-text\">Juan Gomez and the All Fired Up! Team took first place in Fajitas this year. Photo: Benny Vasquez\/Facebook<\/p><\/div>\n<p style=\"text-align: left;\">Thirty seven teams came out to test their BBQ cooking skills and a shot at the prizes. Many were also there just to take a load off and enjoy the attractions. In addition to the BBQ competition there was plenty for the entire family. There were food &amp; beverage vendors, arts &amp; crafts vendors, plenty of fun for the kids and live entertainment.<\/p>\n<div id=\"attachment_7639\" style=\"width: 610px\" class=\"wp-caption aligncenter\"><a href=\"https:\/\/losfresnosnews.net\/wp-content\/uploads\/2017\/12\/IMG_0558.jpg\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-7639\" class=\"size-full wp-image-7639\" src=\"https:\/\/losfresnosnews.net\/wp-content\/uploads\/2017\/12\/IMG_0558.jpg\" alt=\"Eddie Tapia, Assistant Regional Director for IBCA Region 3, served as Head Judge for the inaugural Smokin\u2019 Hwy 100 Cook-Off. Photo: Courtesy LF Rodeo\" width=\"600\" height=\"450\" srcset=\"https:\/\/losfresnosnews.net\/wp-content\/uploads\/2017\/12\/IMG_0558.jpg 600w, https:\/\/losfresnosnews.net\/wp-content\/uploads\/2017\/12\/IMG_0558-300x225.jpg 300w\" sizes=\"auto, (max-width: 600px) 100vw, 600px\" \/><\/a><p id=\"caption-attachment-7639\" class=\"wp-caption-text\">Eddie Tapia, Assistant Regional Director for IBCA Region 3, served as Head Judge for the inaugural Smokin\u2019 Hwy 100 Cook-Off. Photo: Courtesy LF Rodeo<\/p><\/div>\n<p style=\"text-align: left;\">It didn\u2019t take long for the air to be filled with great smelling BBQ smoke. Eddie Tapia who is the Assistant Regional Director for IBCA Region 3 served as Head Judge for the competition.<\/p>\n<p style=\"text-align: left;\"><a href=\"https:\/\/losfresnosnews.net\/wp-content\/uploads\/2017\/12\/IMG_0549.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-7635\" src=\"https:\/\/losfresnosnews.net\/wp-content\/uploads\/2017\/12\/IMG_0549.jpg\" alt=\"IMG_0549\" width=\"600\" height=\"450\" srcset=\"https:\/\/losfresnosnews.net\/wp-content\/uploads\/2017\/12\/IMG_0549.jpg 600w, https:\/\/losfresnosnews.net\/wp-content\/uploads\/2017\/12\/IMG_0549-300x225.jpg 300w\" sizes=\"auto, (max-width: 600px) 100vw, 600px\" \/><\/a><\/p>\n<p style=\"text-align: left;\">Chris Ewing, Mark Marquez, Robby Walsdorf, Alex Martinez, Carlos Bruce, and Kerry Strader were six final judges of more than 100 judges that served in groups of seven to help judge during the cook-off for the Chicken, Brisket, Pan de Campo, Beans and Fajitas categories.<\/p>\n<p style=\"text-align: left;\"><a href=\"https:\/\/losfresnosnews.net\/wp-content\/uploads\/2017\/12\/IMG_0539.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-7634\" src=\"https:\/\/losfresnosnews.net\/wp-content\/uploads\/2017\/12\/IMG_0539.jpg\" alt=\"IMG_0539\" width=\"600\" height=\"450\" srcset=\"https:\/\/losfresnosnews.net\/wp-content\/uploads\/2017\/12\/IMG_0539.jpg 600w, https:\/\/losfresnosnews.net\/wp-content\/uploads\/2017\/12\/IMG_0539-300x225.jpg 300w\" sizes=\"auto, (max-width: 600px) 100vw, 600px\" \/><\/a><\/p>\n<p style=\"text-align: left;\">Arturo Rosales and O\u2019so Gud BBQ team took home the Grand Champion prize and David Gonzalez and Blowing Smoke Cooking team took home the Reserve Grand Champion prize. For more information about IBCA and rules for BBQ competitions go to <a href=\"http:\/\/ibcabbq.org\/\" target=\"_blank\">http:\/\/ibcabbq.org\/<\/a><\/p>\n<p style=\"text-align: left;\"><a href=\"https:\/\/losfresnosnews.net\/wp-content\/uploads\/2017\/12\/chrisriveraband.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-7632\" src=\"https:\/\/losfresnosnews.net\/wp-content\/uploads\/2017\/12\/chrisriveraband.jpg\" alt=\"chrisriveraband\" width=\"600\" height=\"800\" srcset=\"https:\/\/losfresnosnews.net\/wp-content\/uploads\/2017\/12\/chrisriveraband.jpg 600w, https:\/\/losfresnosnews.net\/wp-content\/uploads\/2017\/12\/chrisriveraband-225x300.jpg 225w\" sizes=\"auto, (max-width: 600px) 100vw, 600px\" \/><\/a><\/p>\n<p style=\"text-align: left;\"><a href=\"https:\/\/losfresnosnews.net\/wp-content\/uploads\/2017\/12\/Form-105-A-Winners-Los-Fresnos-1.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-7633\" src=\"https:\/\/losfresnosnews.net\/wp-content\/uploads\/2017\/12\/Form-105-A-Winners-Los-Fresnos-1.jpg\" alt=\"Form-105-A-Winners-Los-Fresnos-1\" width=\"600\" height=\"1224\" srcset=\"https:\/\/losfresnosnews.net\/wp-content\/uploads\/2017\/12\/Form-105-A-Winners-Los-Fresnos-1.jpg 980w, https:\/\/losfresnosnews.net\/wp-content\/uploads\/2017\/12\/Form-105-A-Winners-Los-Fresnos-1-147x300.jpg 147w, https:\/\/losfresnosnews.net\/wp-content\/uploads\/2017\/12\/Form-105-A-Winners-Los-Fresnos-1-502x1024.jpg 502w, https:\/\/losfresnosnews.net\/wp-content\/uploads\/2017\/12\/Form-105-A-Winners-Los-Fresnos-1-800x1633.jpg 800w\" sizes=\"auto, (max-width: 600px) 100vw, 600px\" \/><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Proves to be a Smokin\u2019 Good Time by Victor Moreno\/LFN The Los Fresnos Rodeo Committee celebrated its inaugural Los Fresnos Cowboy Cook-off sanctioned by International Barbecue Cookers Association (IBCA) on Friday and Saturday, November 17 &amp; 18, 2017. IBCA had its humble beginnings in 1988 when nine interested parties gathered to begin a new BBQ [&hellip;]<\/p>\n","protected":false},"author":4,"featured_media":7631,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[10],"tags":[],"class_list":["post-7629","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-local"],"_links":{"self":[{"href":"https:\/\/losfresnosnews.net\/index.php?rest_route=\/wp\/v2\/posts\/7629","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/losfresnosnews.net\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/losfresnosnews.net\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/losfresnosnews.net\/index.php?rest_route=\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/losfresnosnews.net\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=7629"}],"version-history":[{"count":1,"href":"https:\/\/losfresnosnews.net\/index.php?rest_route=\/wp\/v2\/posts\/7629\/revisions"}],"predecessor-version":[{"id":7640,"href":"https:\/\/losfresnosnews.net\/index.php?rest_route=\/wp\/v2\/posts\/7629\/revisions\/7640"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/losfresnosnews.net\/index.php?rest_route=\/wp\/v2\/media\/7631"}],"wp:attachment":[{"href":"https:\/\/losfresnosnews.net\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=7629"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/losfresnosnews.net\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=7629"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/losfresnosnews.net\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=7629"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}